1 : Introduction to the question “What is a roux used for in cooking?
…A roux blends equal parts fat and starch to create a thicker texture. It’s often used in liquid dishes such as stews and sauces for a heartier, creamier result. The fat in a roux ensures that the thickening agent — starch — gets evenly dispersed in the dish. The starchy flavor is removed through the cooking process.
answer for the question What is a roux used for in cooking? is :
this post is posted on 2022-11-08 10:19:00